GBBO: Prue Leith reveals she is 80 years old
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Prue Leith, 81, revealed there’s one thing that really grinds her gears when she’s in the kitchen, and it’s something that might resonate with many. The Great British Bake Off judge admitted that when she burns anything she becomes “really cross” as she’s very aware of wasting food.
I’ve been anxious not to waste anything ever since
There’s nothing worse than forgetting about your toast or leaving dinner in the oven for so long that it becomes inedible and forces you to throw it away.
In her latest show alongside healthy eating guru Dr Rupy Aujla, the pair front Cook Clever, Waste Less with Prue and Rupy, where they try to change four families’ “bad habits” of wasting food.
In a new interview, the chef touched upon her upbringing during the Second World War, where she first learn to never throw away anything, and it’s something that’s made her “anxious” ever since.
“I was born in 1940, at the start of the Second World War,” she said.
“My family was privileged, but the wartime mentality of ‘waste not, want not’ still prevailed.
“I remember putting a lot of butter on my bread and my father saying, rather tartly, ‘Do you want some bread with your butter?’”
She confessed the question stuck with her: “I’ve been anxious not to waste anything ever since.
“If I do, I am very angry with myself. I get really cross if I burn anything.”
The Channel 4 show aims to raise awareness of the problem as the global issue of food waste grows exponentially each year.
During her time as a judge on BBC2’s Great British Menu, Prue described the waste figures as “appalling” after the program aired a one-off special highlighting the issue.
“Up to 60 per cent of food produced never gets down our throats,” she said, after finding out how much food supermarkets throw out every day.
Prue, who has been in the food business since the mid-1960s, has made her stance on the matter quite clear and has never shied away from being vocal about the food industry’s failings.
“I’ve spent 60 years trying to persuade governments to teach children to love food,” she told Radio Times.
“A great way is to get them to grow vegetables and then cook them, so they are invested in the whole process.
“We have to teach them not only how to cook, but about sustainability. Food education has to be just as important as maths.”
Prue’s full interview is available to read now in Radio Times.
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